Carrot Cake Muffins with Walnut Crumble

Carrot Cake Muffins with Walnut Crumble

These Carrot Cake Muffins with Walnut Crumble combine warm cinnamon and cardamom spices with tender carrots and crunchy walnuts. The Thermomix TM7 grinds rolled oats to perfection and mixes the spiced muffin batter with consistent results every time. A buttery walnut and seed crumble topping adds irresistible texture to these comforting homemade treats.

Thermomix TM7 Vorteile

  • Versatile processing - The Thermomix grinds rolled oats into fine flour and combines the walnut crumble topping effortlessly. [Multi-Functionality]. [Multi-Function]
  • Quick preparation - High-speed mixing on the TM7 transforms walnuts and mixed seeds into a crumbly texture in seconds. [Time Savings]
  • Unattended blending - The Thermomix blends the carrot muffin batter uniformly while you line the baking tray. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Zutaten

  • rolled oats
  • walnuts
  • unsalted butter
  • brown sugar
  • mixed seeds
  • ground cardamom
  • ground cinnamon
  • carrots
  • all-purpose flour
  • psyllium husk

Zubereitung

  1. Place oats into mixing bowl and grind 20 sec/speed 10. Transfer to a bowl and set aside.
  2. Place walnuts into mixing bowl and chop 5 sec/speed 6.
  3. Add 1 oz butter, 1 oz brown sugar, mixed seeds, cardamom and cinnamon and mix 10 sec/speed 4. Transfer to a bowl and refrigerate until needed.
  4. Place carrots into mixing bowl and grate 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  5. Add remaining 3.5 oz butter and melt 5 min/140°F/speed 1.