Amaretti

Amaretti

Create traditional Italian amaretti biscuits with ground almonds and egg whites using the TM7's precise mixing function for perfectly consistent results every time.

Thermomix TM7 Voordelen

  • Multi-functionality - The TM7 mixes almond paste, whisks egg whites and incorporates dried fruit in one bowl without transferring. [Multi-Function]
  • Hands-free mixing - The machine combines ground almonds and sugars while you prepare the baking tray and nuts. [Hands-Free]
  • Precise control - Achieve perfect amaretti texture with controlled mixing from low to high speeds for consistent results. [Precise Control]. [Precision Control]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 35 min 🍽️ Porties: 24

Ingrediënten

  • oil
  • egg whites
  • honey
  • fine sea salt
  • ground almonds
  • caster sugar
  • dried mixed fruit
  • mixed whole nuts
  • icing sugar

Bereidingswijze

  1. Preheat oven to 190°C and lightly grease a baking tray.
  2. Insert butterfly whisk. Place egg whites, honey and salt in mixing bowl then whisk 2 min/speed 3.5. Remove butterfly whisk.
  3. Add ground almonds, sugar, dried fruit and nuts then stir 20 sec//speed 2.
  4. Using wet hands, shape tablespoons of mixture into small, rough balls and dip half of each ball in icing sugar. Place on prepared tray, icing sugar side up, and bake for 10-12 minutes (190°C) until just golden.
  5. Leave on tray to cool for 5 minutes then transfer to a wire rack to cool completely. Serve or package up to give as gifts.