Anzac Biscuits

Anzac Biscuits

Create classic Anzac biscuits with rolled oats and coconut using your Thermomix TM7. The mixing function combines ingredients perfectly for consistent results every time.

Thermomix TM7 Voordelen

  • Multi-functionality - The Thermomix mixes rolled oats and coconut while melting butter in the same bowl. [Multi-Function]
  • Temperature control - Precise heating prevents golden syrup from burning while achieving perfect caramelisation. [Temperature Control]
  • Built-in precision - The machine combines flour, sugar and bicarbonate of soda with exact measurements. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 30 min 🍽️ Porties: 30

Ingrediënten

  • unsalted butter
  • golden syrup
  • bicarbonate of soda
  • rolled oats
  • plain flour
  • light brown sugar
  • desiccated coconut

Bereidingswijze

  1. Preheat oven to 160°C and line 2 baking trays with baking paper.
  2. Place butter and golden syrup in mixing bowl then heat 2 min/60°C/speed 2. Scrape down sides of mixing bowl and blade with spatula then heat again 1 min/60°C/speed 2.
  3. Add bicarbonate of soda and mix 5 sec/speed 3.
  4. Add oats, flour, sugar and desiccated coconut then mix 10 sec//speed 4. Scrape down sides of mixing bowl with spatula then mix again 10 sec//speed 4.
  5. Place approx. 30 small spoonfuls of mixture onto prepared baking trays and flatten to approx. Ø 5 cm, leaving space for biscuits to spread during baking.