Aromatic chicken pilaf

Aromatic chicken pilaf

This aromatic chicken pilaf is a fragrant main course featuring tender chicken thighs and fluffy basmati rice. The Thermomix is perfect for this recipe as it effortlessly grinds whole spices like cinnamon and cardamom to build a deep flavour base. It then expertly cooks the rice and chicken together, absorbing all the rich spices without burning.

Thermomix TM7 Benefits

  • Spice preparation - The TM7 grinds whole cinnamon quills and cardamom pods into a fragrant powder in seconds. [Time Savings]
  • Gentle confit - The Thermomix slowly cooks the chicken thighs at a precise low temperature for exceptionally tender meat. [Temperature Control]
  • Unattended cooking - The TM7 automatically sautés the fresh onion and basmati rice without burning, leaving your hands completely free. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingredients

  • basmati rice
  • piece fresh ginger
  • garlic cloves
  • brown onion
  • olive oil
  • cinnamon quills
  • cardamom pods
  • dried bay leaves
  • ground coriander
  • ground cloves