Artisan Bread (Betty) Metric

Name: Artisan Bread (Betty) Metric
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: active dry yeast; water; bread flour; salt; Rustic Bread Spice Mix (optional); neutral oil; vinegar; lemon juice

Create a delicious Artisan Bread with a crispy crust using your Thermomix. This recipe combines bread flour, yeast, and a rustic spice mix, utilising the TM7 to knead the dough to perfection for a professional baking result at home.

Thermomix TM7 Voordelen

Integrated weighing - The Thermomix scale weighs the bread flour and water precisely to guarantee the ideal hydration ratio for baking. [Built-in Precision]. [Precision Control]
Hands-free kneading - The TM7 kneads the yeast dough smoothly to develop gluten structure while you prepare the oven tray. [Hands-Free]
Precise heating - The Thermomix warms water to the exact degree required to activate the active dry yeast perfectly for rising. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

active dry yeast
water
bread flour
salt
Rustic Bread Spice Mix (optional)
neutral oil
vinegar
lemon juice