Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart

Create an elegant Asparagus and Hollandaise Tart with perfectly flaky pastry and silky sauce. The Thermomix TM7 effortlessly mixes dough and steams asparagus while you prepare the rich hollandaise.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix mixes butter and flour into perfect pastry dough in seconds. [Multi-Functionality]. [Precision Control]
  • Steam cooking - The Varoma steams asparagus to ideal tenderness while preserving vibrant green colour. [Temperature Control]
  • Built-in scale - The integrated scale weighs Parmesan and flour to the gram for perfect proportions. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingrediënten

  • unsalted butter
  • plain flour
  • water
  • salt
  • Parmesan cheese
  • water
  • fine asparagus
  • unsalted butter
  • egg yolks
  • lemon juice

Bereidingswijze

  1. Place butter, plain flour, cold water and salt in mixing bowl then mix 20 sec/speed 6. Tip out, shape into a ball and flatten into a rough square. Wrap in cling film and refrigerate for 20 minutes.
  2. Place Parmesan in mixing bowl and grate 5 sec/speed 8. Transfer to a small bowl and set aside.
  3. Insert simmering basket. Weigh in water and asparagus then steam 8 min/Varoma/speed 1. Remove simmering basket with aid of spatula then discard cooking water.
  4. Place butter in mixing bowl and melt 3 min/60°C/speed 1. Transfer to a small jug and set aside.
  5. Insert butterfly whisk. Place egg yolks, lemon juice and salt in mixing bowl then cook 7 min/90°C/speed 4 while slowly pouring reserved melted butter onto mixing bowl lid, letting it drizzle in a thin stream onto rotating blades.