Aussie meat pies
Classic Aussie meat pies feature tender minced beef in a rich gravy encased in flaky golden pastry. The Thermomix simplifies the process by chopping ingredients, cooking the filling to precise temperatures, and mixing the perfect shortcrust pastry dough effortlessly.
Thermomix TM7 Voordelen
- Dough preparation - The Thermomix combines plain flour and chilled butter into a smooth ball in seconds for a flaky crust. [Time savings]. [Time Savings]
- Uniform chopping - The TM7 chops fresh flat leaf parsley and aromatics finely to distribute flavour evenly in the filling. [Precision]. [Precision Control]
- Temperature mastery - The Thermomix sautés the meat and vegetables at precise settings to create a rich base without sticking. [Hands-free]. [Precision Control]
Ingrediënten
- plain flour
- butter
- salt
- chilled water
- ice cubes
- unsalted butter
- plain flour
- salt
- butter
- fresh flat-leaf parsley