Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples combines creamy pudding rice with tart apples in a comforting dessert. The Thermomix perfectly cooks the rice pudding to ideal consistency while maintaining precise temperature control. Flaked almonds add delightful crunch to this traditional Austrian treat that's ideal for family gatherings or cozy winter evenings.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides step by step through rice cooking and apple preparation with precise timing. [Guided Cooking]
  • Temperature control - The Thermomix maintains precise heat for perfect rice pudding texture without burning. [Temperature Control]
  • Hands-free mixing - The machine mixes rice pudding continuously while you prepare apple toppings. [Hands-Free]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 60 min 🍽️ Porties: 10

Ingrediënten

  • pudding rice
  • whole milk
  • unsalted butter
  • fine sea salt
  • natural vanilla extract
  • rum (optional)
  • raisins (optional)
  • tart apples
  • freshly squeezed lemon juice
  • caster sugar

Bereidingswijze

  1. Place milk, butter, salt, vanilla and rice in mixing bowl then cook 35 min/90°C//speed 0.5. Meanwhile, mix 2-3 Tbsp rum (if using) and 2-3 Tbsp raisins (if using) in a small bowl. Transfer rice pudding to a large bowl, place cling film directly on top of the rice to prevent a skin forming and leave to cool for 30 minutes. Meanwhile, rinse mixing bowl and continue with recipe.
  2. Place apples, 20 g lemon juice and 20 g sugar in mixing bowl then chop 10 sec/speed 4. Transfer to simmering basket over a bowl and continue with recipe.
  3. Insert butterfly whisk. Place eggs, remaining 1 tsp lemon juice and remaining 60-80 g sugar in mixing bowl then mix 8 min/37°C/speed 4. Meanwhile, preheat oven to 180°C. Grease a baking dish (30 cm x 25 cm x 6 cm) with butter and sprinkle with a little sugar. Squeeze chopped apples and mix in a bowl with reserved rum raisins (if using) and ½ tsp cinnamon (if using).
  4. Remove butterfly whisk. Add whipped eggs to rice pudding and mix carefully with spatula. Pour ⅔ rice mixture in prepared baking dish, spread apple and raisin mixture on top and cover with remaining rice mixture, smooth down and sprinkle with flaked almonds.
  5. Bake for 40 minutes (180°C) until golden brown. Leave rice casserole to cool briefly, cut into pieces and serve warm.