Baguette
A classic French baguette made with baker's flour, fresh yeast, and water. The Thermomix simplifies bread-making by precisely weighing ingredients and kneading dough to develop optimal gluten structure. This homemade baguette delivers a crispy golden crust and soft airy interior, perfect for accompanying meals or creating delicious sandwiches.
Thermomix TM7 Voordelen
- Built-in precision - The Thermomix weighs baker's flour and water to the gram for consistent dough every time. [Built-in Scale]
- Hands-free kneading - The TM7 kneads bread dough thoroughly while you prepare the baking tray and preheat oven. [Hands-Free]
- Temperature control - The Thermomix heats water to the ideal warmth for activating fresh yeast without damaging it. [Temperature Control]
Ingrediënten
- water
- fresh yeast
- oil
- baker's flour
- salt
- hot water