Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

Discover authentic Baingan Bhurta with perfectly steamed aubergines in your Thermomix TM7. The Varoma steams vegetables to tender perfection while the integrated mixing creates a silky texture. This Indian vegetarian main course combines smoky aubergines with aromatic spices for a restaurant-quality dish made effortlessly at home.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance steams aubergines in Varoma then mixes them into silky bhurta without extra bowls. [Multi-Function]
  • Steam cooking - The Varoma gently steams whole aubergines to tender perfection while preserving their natural sweetness. [Steam Cooking]. [Multi-Function]
  • Temperature control - Precise heating releases maximum aroma from ground cumin and garlic for authentic Indian flavors. [Temperature Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 30 min 🍽️ Porties: 6

Ingrediënten

  • water
  • aubergines
  • garlic clove
  • onions
  • vegetable oil
  • ground cumin
  • fine sea salt
  • ground black pepper

Bereidingswijze

  1. Place water in mixing bowl. Place Varoma dish into position and weigh in aubergines. Cover and steam 15 min/Varoma/speed 1. Set Varoma aside and discard steaming water.
  2. Place garlic in mixing bowl and chop 5 sec/speed 8.
  3. Add onions and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  4. Add oil and cumin then, without measuring cup, sauté 3 min/120°C/speed 1.
  5. Add reserved steamed aubergine, salt and pepper then chop 6 sec/speed 5. Scrape down sides of mixing bowl with spatula then cook 2 min/100°C/speed 3. Serve warm with your favourite Indian bread.