Baked Alaska with Orange Ice Cream and Chocolate Sponge
Create an impressive Baked Alaska with zesty orange ice cream and rich chocolate sponge using your Thermomix TM7. The machine handles multiple complex steps from custard making to meringue whipping, ensuring perfect textures throughout this showstopping dessert.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix blends egg yolks and cream into a smooth custard base for the orange ice cream. [Precise Control]. [Precision Control]
- Rapid cooling - TM7 cooling function quickly brings the ice cream base to optimal temperature for perfect texture. [Time Savings]
- Effortless whipping - The butterfly attachment whips egg whites into stiff peaks for light meringue with minimal effort. [Hands-Free]
Ingrediënten
- milk
- double cream
- egg yolks
- caster sugar
- vanilla bean paste
- oranges
- sunflower oil
- self-raising flour
- cocoa powder
- light brown sugar
Bereidingswijze
- Place milk, cream, sugar, egg yolks, vanilla bean paste, orange juice and orange zest in mixing bowl then cook 11 min/90°C/speed 3. Transfer to a shallow freezer-proof container (up to 3 cm deep), and cover with lid or cling film. Leave to cool completely before placing in freezer overnight. Clean mixing bowl.
- The next day, remove from freezer and leave at room temperature for 5-10 minutes. Meanwhile, grease and line a deep bowl (Ø 18 cm) with cling film.
- Tip out ice cream and cut into squares (3 cm). Place half the frozen squares in mixing bowl and crush 20 sec/speed 6 then mix 10 sec/speed 4. Transfer to prepared bowl and set aside.
- Place remaining ice cream squares in mixing bowl and crush 20 sec/speed 6 then mix 10 sec/speed 4. Transfer to prepared bowl and place in freezer for at least 2 hours, or until frozen. Continue with recipe.
- Preheat oven to 155°C and line a springform cake tin (Ø 18 cm) with baking paper.