Baked Milk Bread with Pears and Walnut Crumble
Create a delightful Baked Milk Bread with Pears and Walnut Crumble in your Thermomix TM7. This sweet bread combines soft milk dough with caramelised pears and crunchy walnut topping for a perfect afternoon treat.
Thermomix TM7 Voordelen
- Precision mixing - The Thermomix combines milk bread ingredients into a perfectly elastic dough for superior texture. [Multi-Function]
- Caramelizing control - Precise heat control caramelises sugar and butter to golden perfection without burning. [Temperature Control]
- Grinding freshness - The TM7 grinds walnuts to the ideal coarseness for maximum crunch in the crumble topping. [Built-in Precision]. [Precision Control]
Ingrediënten
- pears
- unsalted butter
- golden caster sugar
- unsalted butter
- double cream
- lemon juice
- walnut, shelled
- unsalted butter
- golden caster sugar
- fine sea salt
Bereidingswijze
- Place sugar, butter, cream and lemon juice in mixing bowl then, without measuring cup, cook 7 min/120°C/speed 1. Transfer caramel immediately to prepared cake tin and arrange pear slices over caramel.
- Place walnuts in mixing bowl and mix 8 sec/speed 4.
- Add butter, 80 g sugar and salt then mix 10 sec/speed 4. Transfer to prepared cake tin, distributing batter evenly over pears. Arrange sliced bread over the crumble.
- Insert butterfly whisk. Place eggs, milk, ricotta cheese, 50 g sugar and custard powder in mixing bowl. Split vanilla pod lengthwise and scrape out seeds. Add seeds to mixing bowl and mix 2 min/speed 4. Remove butterfly whisk and pour mixture into cake tin. Press bread down with hands or spatula to ensure bread gets soaked with filling mixture. Wrap in reusable wrap or cling film and refrigerate for 3 hours or overnight.
- When this time is nearly up, preheat oven to (170°C). Bake for 40 minutes (170°C). Allow to cool slightly and serve warm or cold, sprinkled with icing sugar.