Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Create authentic Thai fishcakes with zesty chilli lime dipping sauce using your Thermomix TM7. The mixing bowl perfectly combines fish fillets, fresh chilli, and aromatic spices for restaurant-quality results at home.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance mixes fish fillets with spices then steams to perfection using Varoma. [Multi-Function]
  • Hands-free mixing - The Thermomix combines chilli, garlic, and fish while you prepare lime wedges. [Hands-Free]
  • Built-in precision - Achieve perfectly textured fishcakes with consistent mixing speed and timing. [Built-In Precision]. [Precision Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • fresh red chillies
  • garlic cloves
  • water
  • caster sugar
  • white wine vinegar
  • limes
  • fine sea salt
  • fresh coriander
  • fresh red chilli
  • fresh root ginger

Bereidingswijze

  1. Place chillies and garlic in mixing bowl then grate 3 sec/speed 8. Scrape down sides of mixing bowl with spatula then grate again 3 sec/speed 8.
  2. Add water, sugar, vinegar, lime zest, lime juice and salt. Heat 20 min/120°C/speed 1. Transfer to a bowl and set aside to cool. Clean mixing bowl.
  3. Place coriander in mixing bowl and chop 3 sec/speed 8. Add chilli, ginger and garlic then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  4. Add spring onions, lime zest, soy sauce, sesame oil, cornflour, cumin and palm sugar then mix 5 sec/speed 5.
  5. Add fish and prawns then chop 3 sec/speed 5.