Béarnaise Sauce
Create authentic French Béarnaise sauce with fresh tarragon and butter in your Thermomix TM7. The emulsifying function guarantees a stable, professional sauce without separating, perfect for elevating steak or fish dishes.
Thermomix TM7 Voordelen
- Perfect emulsifying - The TM7 emulsifies egg yolks and butter into a stable sauce without separating. [Emulsifying Function]. [Multi-Function]
- Precise grinding - The TM7 grinds fresh tarragon evenly for maximum flavour distribution in the sauce. [Grinding Function]. [Precision Control]
- Temperature control - Precise heat management prevents egg yolks from curdling during sauce preparation. [Temperature Control]
Ingrediënten
- fresh tarragon
- shallots
- white wine vinegar
- unsalted butter
- egg yolks
- fine sea salt
- ground black pepper