Beef Koftas with Saffron Yoghurt
Succulent beef koftas infused with aromatic spices and served with creamy saffron yoghurt. The Thermomix perfectly mixes the spiced mince and blends the tangy yoghurt sauce, ensuring consistent flavour and texture throughout these Middle Eastern-inspired skewers.
Thermomix TM7 Voordelen
- Guided Cooking - Cookidoo guides you through perfectly mixing beef mince with coriander and spices. [Guided Cooking]
- Built-in Precision - The Thermomix blends ground cumin and allspice evenly throughout the beef mixture. [Built-in Precision]. [Precision Control]
- Time Savings - Mixing kofta spices into beef takes seconds compared to manual blending. [Time Savings]
Ingrediënten
- fresh coriander leaves
- fresh flat-leaf parsley
- onions
- beef mince
- ground coriander
- ground cumin
- paprika
- fine sea salt
- ground allspice
- ground black pepper
Bereidingswijze
- Place 12 wooden skewers in a bowl of water to soak for at least 30 minutes. If cooking under a grill (rather than on a barbecue), line a large baking tray with foil.
- Place coriander in mixing bowl and chop 3 sec/speed 7. Remove 2 Tbsp and set aside.
- Add parsley and onions then chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
- Add beef mince, ground coriander, cumin, paprika, salt, allspice and pepper then mix 10 sec/speed 5. Shape mixture into 12 sausages (10 cm long). Cover with cling film and set aside in fridge for 30 minutes. Meanwhile, heat grill to high (250°C) or light barbecue.
- Thread soaked skewers through koftas and brush with oil. Cook on barbecue, or place on lined baking tray and cook under grill (250°C), for 6-10 minutes, turning regularly, until browned and cooked through.