Beef Korma

Beef Korma

This Beef Korma features tender beef in a rich, creamy coconut sauce with aromatic spices. The Thermomix expertly toasts and grinds fresh coriander and cumin seeds, then combines them with coconut cream and ginger to create a perfectly balanced curry that's both authentic and convenient for weeknight dinners.

Thermomix TM7 Voordelen

  • Multi-functionality - The Thermomix toasts coriander and cumin seeds then blends them into aromatic powder. [Multi-Function]
  • Precise control - Perfect temperature control ensures spices release maximum fragrance without burning. [Temperature Control]
  • Time savings - Automatic mixing combines coconut cream and spices into smooth korma sauce effortlessly. [Time Savings]
🕐 Voorbereiden: 25 min ⏱️ Totaal: 120 min 🍽️ Porties: 6

Ingrediënten

  • coriander seeds
  • cumin seeds
  • garam masala
  • fine sea salt
  • desiccated coconut
  • blanched almonds
  • garlic cloves
  • fresh root ginger
  • vegetable oil
  • tomato purée

Bereidingswijze

  1. Place coriander seeds and cumin seeds in mixing bowl then toast 5 min/120°C/speed 1.
  2. Grind 30 sec/speed 8 then scrape down sides of mixing bowl with spatula. Grind again 30 sec/speed 8 until finely ground.
  3. Add garam masala, coconut, almonds and salt then mix 20 sec/speed 9.
  4. Add ginger, oil, tomato paste, chillies, garlic and fresh coriander then mix 30 sec/speed 8. Scrape down sides of mixing bowl with spatula then mix again 20 sec/speed 8. Transfer to a bowl and set aside.
  5. Place onions and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then cook 5 min/120°C/speed 1.