Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

This hearty beef ragout with macaroni combines tender minced beef with aromatic vegetables in a rich tomato sauce. The Thermomix TM7 effortlessly creates this comforting main course by mixing garlic and rosemary to perfection, while slowly simmering the ragout to develop deep flavours. Ideal for busy weeknights when you want restaurant-quality results without the hassle.

Thermomix TM7 Voordelen

  • Precision mixing - The TM7 chops garlic and rosemary evenly in seconds for perfect aromatic base. [Mixing]. [Precision Control]
  • Hands-free cooking - The Thermomix simmers the beef ragout while you prepare other parts of your meal. [Hands-Free]
  • Temperature control - Precise heat management prevents burning while developing rich flavours in the beef sauce. [Temperature Control]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 30 min 🍽️ Porties: 4

Ingrediënten

  • garlic clove
  • fresh rosemary
  • carrots
  • leeks
  • onions
  • olive oil
  • plain flour
  • dried pasta
  • beef mince
  • tomato purée

Bereidingswijze

  1. Place garlic and rosemary in mixing bowl then chop 7 sec/speed 8.
  2. Add carrots, leeks, onions and oil then chop 20 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  3. Add flour, sprinkling it evenly over vegetables in mixing bowl, then sauté 5 min/100°C/speed 1. Meanwhile cook macaroni on hob according to packet instructions.
  4. Add beef mince, tomato purée, red wine, 1½ tsp salt and pepper then cook 10 min/100°C//speed 1.5.
  5. Add cream and heat 1 min/100°C//speed 1. Tip out into a serving bowl then add cooked and drained macaroni. Stir together then serve immediately.