Beer Battered Cod Bites

Beer Battered Cod Bites

Create perfect beer battered cod bites with your Thermomix TM7. The integrated scale precisely measures flour while the machine mixes lump-free batter in seconds. This recipe delivers crispy, golden cod bites with tender fish inside, ideal for appetisers or snacks.

Thermomix TM7 Voordelen

  • Built-in precision - The integrated scale weighs plain flour and baking powder with gram accuracy for perfect batter consistency. [Built-in Scale]
  • Effortless mixing - The Thermomix combines cod batter ingredients into a smooth lump-free mixture in seconds. [Hands-Free Mixing]. [Hands-Free]
  • Temperature control - Precise cooling maintains flour at optimal temperature for extra crispy beer-battered cod bites. [Temperature Management]. [Precision Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 60 min 🍽️ Porties: 48

Ingrediënten

  • plain flour
  • sunflower oil
  • cod fillets, skinless
  • fine sea salt
  • ground black pepper
  • baking powder
  • ale

Bereidingswijze

  1. Place a large freezer bag in mixing bowl and weigh flour into it. Place bag in freezer for 15 minutes.
  2. Heat oil to 180°C in a deep saucepan or deep fat fryer. Preheat oven to 180°C and line a baking tray with baking paper.
  3. Insert butterfly whisk. Place cold flour and baking powder in mixing bowl then mix 10 sec/speed 2.
  4. Add ale and whisk 2 min/speed 3 until smooth. Remove butterfly whisk. Batter should be used immediately; dip fish pieces in batter then carefully place in hot oil and deep-fry for 3-5 minutes until golden and cooked through.