Beetroot and Mint Jelly
Create a vibrant beetroot and mint jelly with the TM7's precise chopping and mixing capabilities. The machine chops fresh mint leaves finely and mixes ingredients to a perfect consistency, ensuring professional results every time. This colourful preserve combines earthy beetroot with refreshing mint for a unique flavour pairing.
Thermomix TM7 Voordelen
- Precision chopping - The TM7 chops fresh mint leaves perfectly in seconds without bruising or crushing. [Precision Chopping]. [Precision Control]
- Varoma steaming - The Varoma gently cooks beetroot to tender perfection while preserving vibrant colour. [Steam Cooking]. [Multi-Function]
- Silky mixing - The TM7 blends the jelly mixture into a smooth, even consistency without lumps. [Mixing]. [Multi-Function]
Ingrediënten
- fresh mint leaves
- beetroot
- cider vinegar
- apple juice
- liquid pectin
- granulated sugar
- fine sea salt
Bereidingswijze
- Place mint leaves in mixing bowl and chop 3 sec/speed 7. Transfer to a bowl and set aside.
- Place beetroot in mixing bowl and grate 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add vinegar, apple juice, pectin, sugar and salt then bring to a rolling boil 45-60 min/Varoma/speed 1 until setting point is reached (see tip). If mixture boils up onto lid, increase to speed 2, and decrease temperature to 95°C. When liquid has settled, return to original settings and repeat as necessary.