Beetroot Carpaccio with Burrata

Name: Beetroot Carpaccio with Burrata
Prep time: 15 min
Total time: 60 min
Yield: 8 porties
Cuisine: Belgian
Ingredients: extra virgin olive oil; white wine vinegar; lemon juice; Dijon mustard; maple syrup; dried basil; fine sea salt; ground black pepper; baby beetroot; water

Elegant beetroot carpaccio with creamy burrata cheese, prepared effortlessly in the Thermomix. Thinly sliced raw beets are drizzled with a tangy vinaigrette, creating a vibrant vegetarian starter that showcases the TM7's precision chopping capabilities.

Thermomix TM7 Voordelen

Precision chopping - The TM7 slices baby beetroot into paper-thin carpaccio rounds with perfect uniformity. [Chopping]. [Precision Control]
Time savings - Complete beetroot preparation in minutes versus tedious manual slicing with a mandoline. [Time Savings]
Multi-functionality - One appliance chops beets, emulsifies vinaigrette and weighs ingredients without extra bowls. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

extra virgin olive oil
white wine vinegar
lemon juice
Dijon mustard
maple syrup
dried basil
fine sea salt
ground black pepper
baby beetroot
water