Black Forest Gateau

Black Forest Gateau

Create an authentic Black Forest Gateau with rich dark chocolate and sour cream layers. The Thermomix TM7 handles mixing, melting chocolate and whipping cream perfectly for this impressive German dessert.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you through each layer of this Black Forest Gateau with precise instructions. [Guided Cooking]
  • Temperature control - The Thermomix melts dark chocolate and butter gently without burning for perfect glaze. [Temperature Control]
  • Hands-free mixing - The machine mixes the chocolate sponge batter while you prepare the tins. [Hands-Free]
🕐 Voorbereiden: 120 min ⏱️ Totaal: 45 min 🍽️ Porties: 12

Ingrediënten

  • dark chocolate
  • unsalted butter
  • water
  • caster sugar
  • large eggs
  • cocoa powder
  • natural vanilla extract
  • self-raising flour
  • sour cream
  • double cream

Bereidingswijze

  1. Preheat oven to 170°C then grease 2 springform tins (Ø 20 cm) and line bases with baking paper.
  2. Place chocolate in mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl with spatula.
  3. Add butter and water then melt 2 min/80°C/speed 1.5.
  4. Add flour, sugar, sour cream, cocoa powder, eggs and vanilla extract then mix 20 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 10 sec/speed 5.
  5. Divide cake batter between prepared tins and bake for 35-40 minutes (170°C) until a skewer inserted in centre comes out clean. Meanwhile, clean and dry mixing bowl.