Blood Orange and Campari Steamed Pudding

Blood Orange and Campari Steamed Pudding

This Blood Orange and Campari Steamed Pudding combines citrus brightness with bitter complexity in a light sponge. The Thermomix expertly mixes batter and steams using Varoma for even texture, preserving delicate flavours of this sophisticated adult dessert.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix mixes butter and sugar into a smooth cream with perfect consistency. [Precise Control]. [Precision Control]
  • Steam cooking - The Varoma steams the pudding evenly while preserving the blood orange flavour perfectly. [Hands-Free]
  • Unattended cooking - The machine steams the dessert automatically while you prepare other components. [Time Savings]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 8

Ingrediënten

  • blood orange
  • pomegranate seeds
  • honey
  • Campari
  • gin
  • unsalted butter
  • caster sugar
  • natural vanilla extract
  • medium eggs
  • milk

Bereidingswijze

  1. Place butter, sugar and vanilla in mixing bowl then mix 1 min/speed 4.
  2. Add eggs, milk and orange zest then mix 2 min/speed 4. Scrape down sides of mixing bowl with spatula.
  3. Add flour and baking powder then mix 1 min/speed 4. Transfer to prepared tin. Cover tin with greased baking paper (greased side down) and a layer of cling film on top then secure with kitchen string or an elastic band. Place in Varoma dish and cover with lid. Clean and dry mixing bowl.
  4. Place water in mixing bowl and place covered Varoma in position. Steam 60 min/Varoma//speed 1. Set Varoma aside and allow to cool for 10 minutes. Clean and dry mixing bowl. Continue with recipe.
  5. Place egg yolks, milk, sugar and vanilla in mixing bowl then start Thicken /80°C. Transfer sauce to a serving dish and set aside.