Braised cabbage and leek with steamed salmon
Braised cabbage and leek with steamed salmon is a complete main course where the TM7 gently braises Savoy cabbage and leek with bacon while the Varoma steams fresh salmon fillets above. Precise low-temperature braising develops deep, sweet flavours without constant supervision, and the fish stays succulent thanks to gentle steam. One appliance delivers tender vegetables and perfectly cooked salmon together.
About this recipe
Braised cabbage and leek with steamed salmon Thermomix TM7 brings a classic bistro-style combination to your kitchen in one guided session. Searching for a quick weeknight dinner recipe with fish and vegetables that cook together in your all-in-one kitchen machine? This is it. The TM7 slowly braises Savoy cabbage and leek with lean bacon and garlic in extra virgin olive oil, letting low, steady heat coax out the natural sweetness of the greens while you do nothing at all. Meanwhile, the Varoma above gently steams fresh salmon fillets so they stay succulent and flaky rather than dry, with a bright squeeze of lemon to finish. The contrast between soft, savoury vegetables and delicate fish makes this feel like far more effort than it is. Naturally gluten-free and lactose-free, it suits family dinners and lighter weekend cooking alike, all with minimal washing up afterwards.
Preparation tips
- Slice the Savoy cabbage into ribbons of even thickness so it braises uniformly alongside the leek; uneven pieces tend to turn mushy before thicker ones soften, which affects the final texture of the whole plate.
- Check the salmon fillets for pin bones before placing them in the Varoma, and season them with lemon juice and pepper while the vegetables braise so the flavours soak in during steaming.
- Leftovers keep well refrigerated in a sealed container for the next day; reheat the cabbage and bacon gently on the hob and warm the salmon briefly so it stays tender rather than overcooked.
Recipe variations
- Vegetarian version: replace the lean bacon with smoked tofu cubes and use vegetable bouillon instead of water; the smokiness keeps the savoury depth while making the whole meal fully plant-based.
- Festive winter variation: add wedges of pear or apple to the braised cabbage and swap half the water for white wine, then serve with dill-crusted salmon for an elegant Christmas-style dinner.
Thermomix TM7 Benefits
- The Thermomix weighs the leek, cabbage and water directly in the mixing bowl, so quantities stay accurate without extra scales or measuring cups. [Built-in Scale]
- Chopping the garlic cloves and leek in seconds in the TM7 gives even pieces that release their sweetness consistently into the braised vegetables. [Multi-Function]
- The Varoma steams the salmon fillets gently above the braising cabbage, keeping the fish succulent and flaky without drying out. [Multi-Function]
- Precise heating braises the Savoy cabbage with bacon at a steady low temperature, developing deep caramelised flavour without any burning or stirring. [Precision Control]
- The TM7 mixes the olive oil, lemon juice and pepper into a light dressing that coats the finished vegetables evenly for consistent seasoning in seconds. [Multi-Function]
Ingredients
- water
- leek
- Savoy cabbage
- fresh skinless, boneless salmon fillets
- salt
- ground black pepper
- lemon
- garlic cloves
- extra virgin olive oil
- lean bacon