Breaded Celeriac with Herby Yoghurt Sauce

Breaded Celeriac with Herby Yoghurt Sauce

Crispy breaded celeriac with herby yoghurt sauce is a creative vegetarian side dish. The TM7 effortlessly grinds Parmesan and stale bread into perfect breadcrumbs, then steams the celeriac to tender perfection before creating a creamy sauce in the same bowl.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance grinds Parmesan and bread, mixes coating, and steams celeriac without changing bowls. [Multi-Function]
  • Built-in precision - The TM7 grinds stale bread into perfect breadcrumbs with exact consistency every time. [Built-in Precision]. [Precision Control]
  • Hands-free mixing - The machine combines coating ingredients while you prepare the herby yoghurt sauce. [Hands-Free]
🕐 Voorbereiden: 35 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • Parmesan cheese
  • stale white bread
  • water
  • celeriac
  • plain flour
  • fine sea salt
  • ground black pepper
  • medium eggs
  • unsalted butter
  • fresh mixed herbs

Bereidingswijze

  1. Place Parmesan in mixing bowl and grate 20 sec/speed 10.
  2. Add bread and grate 5 sec/speed 8. Transfer to a bowl and set aside.
  3. Place water in mixing bowl. Place Varoma dish into position and weigh in celeriac. Divide between Varoma dish and Varoma tray then insert Varoma tray. Cover Varoma then steam 25 min/Varoma/speed 1 until cooked. Set Varoma aside. Discard steaming water and clean and dry mixing bowl.
  4. Heat butter in a non-stick frying pan on hob over a medium heat. Fry celeriac slices for 2-3 minutes on each side until golden brown then transfer to a plate and set aside.
  5. Place herbs in mixing bowl and chop 3 sec/speed 8. Scrape down sides of mixing bowl with spatula.