Bubur Lambuk Terengganu

Name: Bubur Lambuk Terengganu
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: fish; water; shallots; garlic cloves; fresh ginger; black pepper powder; salt; kerisik (toasted coconut paste); budu (anchovy fish sauce) (optional); rice

Bubur Lambuk Terengganu is a traditional Malaysian rice porridge with fish and aromatic spices. The Thermomix TM7 expertly grinds shallots, garlic and ginger into a fine paste, then simmers the rice to perfect creamy consistency while you prepare other ingredients, making this Ramadan favourite effortlessly achievable with authentic flavour and texture.

Thermomix TM7 Voordelen

Precision Grinding - The TM7 grinds shallots, garlic and ginger into an aromatic paste for maximum flavour release. [Grinding]. [Precision Control]
Temperature Control - Precise heat management cooks the rice porridge evenly without burning or sticking. [Temperature Control]
Multi-functionality - One appliance grinds spices, simmers porridge and incorporates fish without extra bowls. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

fish
water
shallots
garlic cloves
fresh ginger
black pepper powder
salt
kerisik (toasted coconut paste)
budu (anchovy fish sauce) (optional)
rice