Bubur Lambuk Terengganu

Name: Bubur Lambuk Terengganu
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: fish; water; shallots; garlic cloves; fresh ginger; black pepper powder; salt; kerisik (toasted coconut paste); budu (anchovy fish sauce) (optional); rice