Butter Board with Spinach Pesto
Create an impressive butter board with vibrant spinach pesto using your Thermomix TM7. The machine whips cream into fresh butter while perfectly blending spinach, Parmesan and cashews into a delicious spread.
Thermomix TM7 Voordelen
- Hands-free whipping - The TM7 whips cream into butter automatically while you prepare the spinach pesto ingredients. [Hands-Free]
- Built-in precision - The butterfly whisk attachment whips cream to perfect separation without manual intervention. [Built-in Precision]. [Precision Control]
- Multi-functionality - One appliance creates fresh butter and blends spinach pesto without changing bowls. [Multi-Functionality]. [Multi-Function]
Ingrediënten
- double cream
- milk
- Parmesan cheese
- roasted, unsalted cashew nuts
- fresh spinach leaves
- garlic clove
- extra virgin olive oil
- fine sea salt
- ground black pepper
- Parma ham
Bereidingswijze
- Insert butterfly whisk. Place cream in mixing bowl and whip 1-2 min/speed 4 until buttermilk separates (see tip). Remove butterfly whisk.
- Dice reserved butter. Insert butterfly whisk. Place milk and prepared butter in mixing bowl then whip 2 min/speed 3.5. Spread whipped butter in a thick layer on a chopping board and set aside.
- Place Parmesan and cashew nuts in mixing bowl then grind 5 sec/speed 10. Set aside 1 Tbsp for garnishing.
- Add spinach, garlic, oil, salt and pepper then blend 20 sec/speed 8. Spoon the pesto onto the butter, creating swirling patterns. Garnish with extra spinach and sprinkle with remaining grated Parmesan mixture. Arrange ham on top then serve the butter board with bread (see tip).