Cake Pops

Cake Pops

Create delightful Cake Pops with your Thermomix TM7, effortlessly mixing sponge cake and melting chocolate for perfect party treats with colourful sprinkles.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix perfectly combines flour and eggs for airy cake batter with consistent results. [Mixing]. [Precision Control]
  • Gentle melting - Temperature control melts chocolate smoothly without burning for glossy coating every time. [Temperature Control]
  • Multi-functionality - One appliance mixes cake, melts chocolate and prepares filling without extra bowls. [Multi-Function]
🕐 Voorbereiden: 60 min ⏱️ Totaal: 120 min 🍽️ Porties: 14

Ingrediënten

  • unsalted butter
  • medium eggs
  • vanilla sugar
  • caster sugar
  • self-raising flour
  • fine sea salt
  • mascarpone
  • white chocolate
  • coloured sugar sprinkles

Bereidingswijze

  1. Preheat oven to 180°C. Grease and line a springform cake tin (Ø 22 cm) with baking paper.
  2. Insert butterfly whisk. Place eggs, vanilla sugar and sugar in mixing bowl, heat 6 min/37°C/speed 4 then whisk 6 min/speed 4.
  3. Add flour and salt then mix 4 sec/speed 3. Remove butterfly whisk, scrape down sides of mixing bowl with spatula then mix gently with spatula. Transfer to prepared tin.
  4. Bake for 10-12 minutes (180°C) until golden and a skewer inserted in centre comes out clean. Remove from oven and leave in tin to cool for 5 minutes then transfer to a wire rack to cool completely. Meanwhile, clean mixing bowl.
  5. When cake has cooled, cut in pieces (approx. 4 cm). Place cake pieces in mixing bowl and grate 2 sec/speed 5.