Cappuccino Cake
Indulge in this elegant Cappuccino Cake with rich coffee flavour and silky caramel drizzle. The Thermomix effortlessly mixes perfectly cake layers and melts butter to precise temperature, ensuring consistent results every time.
Thermomix TM7 Voordelen
- Multi-function - The Thermomix mixes cake batter and grinds fresh coffee beans in one bowl without transferring. [Multi-Function]
- Precision control - Gentle heat melts butter for the cake base without burning or separating. [Temperature Control]
- Built-in scale - The integrated scale weighs flour and sugar to the exact gram for perfect cake texture. [Built-in Scale]
Ingrediënten
- unsalted butter
- brown sugar
- medium eggs
- strong brewed coffee
- liquid caramel
- self-raising flour
- baking powder
- caster sugar
- unsalted butter
- milk
Bereidingswijze
- Preheat oven to 180°C. Line bases of 3 sandwich cake tins (Ø 18 cm) with baking paper, then grease with butter.
- Place butter and brown sugar in mixing bowl then cream 3 min/speed 4.
- Insert butterfly whisk. Add eggs and whisk 4 min/speed 4.
- Around butterfly whisk, add coffee, liquid caramel, flour and baking powder then mix 5 sec/speed 3.5.
- Divide cake batter between prepared tins (approx. 320 g per tin, see tip). Place cake tins in oven, two on the top rack and one on the middle rack and bake for 18-20 minutes (180°C) until a skewer inserted in centre comes out clean. About halfway through baking, rotate the cake from the middle rack to the top rack and move one from the top to the middle. Leave cakes to cool for 5 minutes before removing from tins. Leave to cool completely (approx. 50 minutes) on a wire rack before filling (see tip). Meanwhile, clean and dry mixing bowl.