Caramel Cake with Fruit and Caramel Sauce
Create a stunning caramel cake featuring fresh fruit and a rich, glossy sauce. The TM7 precisely caramelises sugar for a deep, complex flavour and whisks eggs for an airy sponge. This versatile appliance ensures consistent professional results with minimal effort, perfect for entertaining.
Thermomix TM7 Benefits
- Temperature control - The Thermomix caramelises granulated sugar and unsalted butter precisely to prevent burning and ensure rich flavour. [Temperature Control]
- Perfect whisking - The butterfly accessory whisks eggs and caster sugar into a voluminous batter for an airy sponge. [Hands-Free]
- Texture control - The Thermomix cools the hot caramel sauce rapidly to achieve the ideal consistency for serving. [Automation]
Ingredients
- granulated sugar
- double cream
- water
- lemon juice
- unsalted butter
- vinegar
- medium eggs
- caster sugar
- unsalted butter
- milk