Caramel Sauce

Name: Caramel Sauce
Prep time: 5 min
Total time: 60 min
Yield: 14 porties
Cuisine: Belgian
Ingredients: unsalted butter; sugar; heavy whipping cream; water; lemon juice; vinegar

Create rich, glossy caramel sauce with butter and cream using the TM7's precise temperature control. Perfect for desserts, the machine caramelises sugar to golden perfection without burning, then emulsifies with heavy cream for a silky smooth finish.

Thermomix TM7 Voordelen

Caramelising function - The TM7 caramelises sugar to golden perfection with controlled heat without burning. [Temperature Control]
Emulsifying capability - The machine emulsifies heavy cream and butter into a perfectly stable, silky sauce. [Multi-Functionality]. [Multi-Function]
Precision cooling - Rapid cooling function achieves the ideal sauce consistency for perfect drizzling. [Hands-Free]

🕐 Voorbereiden: 5 min ⏱️ Totaal: 60 min 🍽️ Porties: 14

Ingrediënten

unsalted butter
sugar
heavy whipping cream
water
lemon juice
vinegar