Carrot Cake Cookies

Carrot Cake Cookies

These wholesome carrot cake cookies combine the comforting flavours of carrot cake in a convenient cookie format. The TM7 effortlessly mixes wholemeal flour, grated carrots and aromatic spices into perfectly uniform dough, ensuring consistent texture in every bite while minimising preparation time.

Thermomix TM7 Voordelen

  • Uniform mixing - The TM7 blends carrots, sultanas and spices into consistent dough without manual effort. [Multi-Functionality]. [Multi-Function]
  • Integrated weighing - The built-in scale measures flour and coconut oil precisely in the mixing bowl. [Built-in Precision]. [Precision Control]
  • Time efficiency - Complete cookie dough preparation in minutes rather than lengthy manual mixing. [Time Savings]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 35 min 🍽️ Porties: 12

Ingrediënten

  • carrots
  • wholemeal flour
  • oat flakes
  • golden syrup
  • coconut oil
  • desiccated coconut
  • sultanas
  • baking powder
  • ground cinnamon
  • fine sea salt

Bereidingswijze

  1. Preheat oven to 170°C and line a large baking tray with baking paper.
  2. Place carrots in mixing bowl and grate 6 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  3. Add flour, oats, syrup, coconut oil, desiccated coconut, sultanas, baking powder, cinnamon, salt and egg then mix 8 sec//speed 4.
  4. Place 2 heaped tablespoons of mixture on prepared baking tray, leaving 2 cm between each. Bake for 12-15 minutes (170°C) until lightly golden. Leave for 2 minutes on baking tray then transfer to a wire rack to cool completely. Serve or store in an airtight container for up to 3 days.