Carrot Cake Muffins with Walnut Crumble

Carrot Cake Muffins with Walnut Crumble

These delightful Carrot Cake Muffins with Walnut Crumble are a perfectly spiced sweet treat. Using your Thermomix, you can effortlessly mix the moist batter and quickly blend the crumble topping. Topped with mixed seeds and baked to golden perfection, they make an ideal comforting snack or lovely addition to an afternoon tea.

Thermomix TM7 Benefits

  • Versatile processing - Preparing these carrot muffins requires just one TM7 bowl to seamlessly mix the batter and prepare the walnut topping. [Multi-Function]
  • Speedy grinding - The Thermomix transforms whole walnuts into a perfect crumb for the buttery mixed seed crumble in mere moments. [Time Savings]
  • Automated blending - The TM7 gently folds the sunflower oil and milk into the flour for a delightfully uniform batter. [Automatic Cooking]. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingredients

  • milk
  • white vinegar
  • walnut, shelled
  • butter
  • brown sugar
  • mixed seeds
  • ground cinnamon
  • carrots
  • plain flour
  • eggs

Instructions

  1. Preheat oven to 180°C.
  2. Place walnuts in mixing bowl, chop 5 sec/speed 6.
  3. Add 30 g butter, 30 g sugar, seeds, cardamom and cinnamon, mix 10 sec/speed 4. Transfer to a bowl and refrigerate until needed.
  4. Place carrots in mixing bowl and grate 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  5. Add flour, remaining 80 g sugar, eggs, baking soda, baking powder, salt, ground cinnamon, sunflower oil, vanilla extract and reserved milk mixture in mixing bowl, mix 20 sec/speed 4. Divide batter between holes of Thermomix® Nester and sprinkle with prepared crumble. Bake for 20-25 minutes (180°C) and allow to cool completely before unmoulding.