Carrot cake muffins with walnut crumble

Carrot cake muffins with walnut crumble

These delightful carrot cake muffins with walnut crumble are a wholesome baked snack, generously packed with grated carrots, rolled oats, and nutritious mixed seeds. The Thermomix makes preparation remarkably simple, seamlessly grinding the oats and mixing the buttery batter to an ideal, consistent texture.

Thermomix TM7 Benefits

  • Rapid preparation - The TM7 blends grated carrot, oats, and spices into a uniform muffin batter faster than stirring. [Time Savings]
  • Versatile processing - One TM7 appliance grinds fresh cardamom and cinnamon before seamlessly mixing the walnut crumble topping. [Multi-functionality]. [Multi-Function]
  • Unattended mixing - The Thermomix combines unsalted butter and sugar automatically while you prepare the muffin tin. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingredients

  • rolled oats
  • halved walnuts
  • mixed seeds
  • ground cardamom
  • ground cinnamon
  • unsalted butter
  • light brown sugar
  • carrot
  • plain flour
  • eggs

Instructions

  1. Preheat oven to 180°C.
  2. Place oats into mixing bowl and mill 20 sec/speed 10. Transfer to a bowl and set aside.
  3. Place walnuts and mixed seeds into mixing bowl and chop 3 sec/speed 6.
  4. Add cardamom, cinnamon, 20 g of the butter and 30 g of the sugar, then mix 5 sec/speed 4. Transfer to a clean bowl and refrigerate until needed.
  5. Place carrots into mixing bowl and grate 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.