Carrot Cake Muffins with Walnut Crumble

Carrot Cake Muffins with Walnut Crumble

These Carrot Cake Muffins with Walnut Crumble perfectly combine warm cinnamon, fresh carrots, and crunchy mixed seeds. The Thermomix simplifies the entire baking process, easily grinding oats and spices before effortlessly mixing the rich dark sugar batter. Enjoy a moist, spiced treat topped with a crispy walnut crumble, ideal for your weekly meal prep or a comforting afternoon snack.

Thermomix TM7 Benefits

  • Versatile grinding - The TM7 grinds fresh cardamom and rolled oats into a uniform powder for your muffin batter. [Multi-Functionality]. [Multi-Function]
  • Precise mixing - The Thermomix blends the dark sugar and butter into a creamy, smooth base for these muffins. [Precise Control]. [Precision Control]
  • Automated whisking - The TM7 whisks the muffin batter quickly, ensuring an airy and consistent texture throughout the baking. [Automatic Cooking]. [Hands-Free]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingredients

  • non-stick spray oil
  • rolled oats
  • walnuts, shelled, halved
  • mixed seeds
  • cardamom, ground
  • cinnamon, ground
  • butter, unsalted
  • dark brown sugar
  • carrots
  • all purpose white flour

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Place oats in mixing bowl and grind 20 sec/speed 10. Transfer to a bowl and set aside.
  3. Place walnuts in mixing bowl and chop 5 sec/speed 6.
  4. Add mixed seeds, cardamom, cinnamon, 30 g butter and 75 g dark brown sugar then mix 10 sec/speed 4. Transfer to another clean bowl and set aside
  5. Place carrots in mixing bowl and grate 10 sec/speed 5. Scrape down sides of mixing bowl with spatula.