Celeriac and Apple Soup
Celeriac and apple soup is a velvety vegetarian starter in which earthy celeriac meets sweet cooking and dessert apples. The Thermomix TM7 chops the vegetables in seconds and blends the soup to a silky, restaurant-quality texture, making this classic autumn soup one of the easiest bowls you will serve all season.
About this recipe
Celeriac and apple soup Thermomix TM7 recipes bring together two of autumn's most underrated vegetables in one silky bowl. This creamy celeriac soup TM7 recipe proves why an all-in-one kitchen machine earns its place on the worktop: the TM7 chops the knobbly celeriac, onions, celery stalks and garlic cloves straight into the mixing bowl, so there is no tedious knife work and no teary eyes. The combination of tart cooking apples and sweeter dessert apples gives the soup a gentle fruity lift that balances the earthy, nutty flavour of the celeriac, while the liquid vegetable stock keeps it light and vegetarian. Blended at high speed, the butter-enriched soup turns velvety smooth without a drop of cream. Serve it as an elegant starter at a dinner party or as a quick weeknight dinner with crusty bread; it reheats beautifully, making it a smart meal prep option for busy weeks.
Preparation tips
- Cut the celeriac into even chunks of roughly equal size so it cooks at the same rate as the apples and onions, giving the soup a uniformly velvety texture once blended.
- Reserve a few thin apple slices and a celery leaf or two as a garnish; a drizzle of good olive oil and a crack of black pepper turns the bowl into a restaurant-style starter.
- For a dairy-free version, replace the unsalted butter with the same amount of olive oil; the apple sweetness and celeriac depth keep the flavour fully intact for lactose-intolerant guests.
Recipe variations
- Make it fully vegan by swapping the unsalted butter for olive oil and checking that your vegetable stock is plant-based; the dessert apples provide enough natural sweetness to keep the soup round and balanced.
- For a festive winter variation, add a small piece of fresh ginger and a pinch of ground nutmeg before blending, then finish with roasted hazelnut crumbs and a swirl of apple compote for a seasonal dinner-party starter.
Thermomix TM7 Benefits
- In seconds, the TM7 chops the celeriac, onions and celery stalks into uniform pieces, saving you ten minutes of knife work. [Time Savings]
- Thanks to the built-in scale, you can weigh the butter and stock directly in the mixing bowl for consistently balanced seasoning. [Built-in Scale]
- Heating with automatic temperature control cooks the apples gently without catching, preserving their delicate sweetness in the soup. [Precision Control]
- Whipping air into the finished soup at high speed creates a silky, restaurant-quality texture without adding any cream. [Multi-Function]
- One bowl mixes everything hands-free while you set the table, leaving you no sticky pans to scrub afterwards. [Hands-Free]
Ingredients
- celeriac
- onions
- celery stalks
- garlic cloves
- unsalted butter
- liquid vegetable stock
- cooking apples
- dessert apples
- sea salt
- ground black pepper