Challah
Create authentic challah bread with your Thermomix TM7. This enriched bread recipe uses strong flour, eggs, and toasted sesame seeds for a traditional Jewish loaf with perfect texture and golden crust.
Thermomix TM7 Voordelen
- Temperature control - The TM7 precisely heats water and yeast to optimal temperature for perfect activation. [Temperature Control]
- Precise mixing - The Thermomix combines strong flour and eggs into an elastic challah dough structure. [Precise Mixing]. [Precision Control]
- Hands-free operation - The machine kneads the challah dough automatically while you prepare sesame seeds. [Hands-Free]
Ingrediënten
- water
- dried instant yeast
- sugar
- vegetable oil
- medium egg
- strong white bread flour
- fine sea salt
- medium egg
- sesame seeds, toasted
Bereidingswijze
- Place water, yeast and sugar in mixing bowl then heat 3 min/37°C/speed . Meanwhile, grease a large bowl and set aside.
- Add oil and 1 egg then mix 30 sec/speed 3. Scrape down sides of mixing bowl with spatula.
- Add flour and salt then mix 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then knead Dough /3 min. Transfer dough to prepared bowl then cover with reusable wrap or cling film and leave to rise in a warm place until doubled in size (approx. 1 hour).
- Line a large baking tray with baking paper. Divide rested dough into 3 equal-sized pieces and shape each piece into a rope (approx. 45 cm long). Join the 3 ropes at one end, plait, and join again at the other end. Place plait on prepared baking tray, cover with a damp tea towel or cling film and leave to prove in a warm place until doubled in size (approx. 30 minutes). Meanwhile, preheat oven to 180°C.
- In a small bowl, lightly beat remaining 1 egg. Brush plait with beaten egg, sprinkle with sesame seeds and bake for 40 minutes (180°C) until bread sounds hollow when tapped underneath. Leave to cool on a wire rack before slicing.