Cheesecake (baked)
Create a perfect baked cheesecake with creamy filling and biscuit base using your Thermomix TM7. The machine melts butter precisely and mixes ingredients to smooth consistency, ensuring a crack-free dessert every time.
Thermomix TM7 Voordelen
- Temperature control - The TM7 melts unsalted butter gently without burning for perfect biscuit base every time. [Temperature Control]
- Multi-functionality - One appliance mixes cream cheese, eggs and cream into velvety smooth filling seamlessly. [Multi-Functionality]. [Multi-Function]
- Hands-free mixing - The Thermomix combines ingredients while you prepare the baking tin and preheat oven. [Hands-Free]
Ingrediënten
- butter, unsalted
- plain biscuits
- brown sugar
- cream cheese
- cream, min. 30% fat
- caster sugar
- vanilla sugar, homemade
- eggs
- egg yolk
Bereidingswijze
- Place butter in mixing bowl and melt 2 min/100°C/speed 1.
- Add biscuits and sugar and crush 10 sec/speed 7.
- Spread crumb mixture in base of prepared springform tin. Use a spoon or your hands to press crumb mixture down firmly to make a compact layer. Refrigerate for 30 minutes.
- Preheat oven to 220°C and clean mixing bowl.
- Place cream cheese, cream, sugar and vanilla sugar in mixing bowl and mix 20 sec/speed 4.