Cheesecake (baked)

Cheesecake (baked)

Create a perfectly smooth baked cheesecake with cream cheese and biscuit base using your Thermomix TM7. The gentle melting function ensures butter melts evenly without burning, while precise mixing creates an ideal creamy texture for this classic dessert.

Thermomix TM7 Voordelen

  • Temperature control - The Thermomix melts butter gently without burning for the perfect biscuit base. [Temperature Control]
  • Multi-functionality - One appliance melts butter, mixes base and blends the creamy filling. [Multi-Functionality]. [Multi-Function]
  • Hands-free mixing - The machine blends cream cheese and eggs while you prepare the baking tin. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 420 min 🍽️ Porties: 12

Ingrediënten

  • butter, unsalted
  • plain biscuits
  • brown sugar
  • cream cheese
  • cream, min. 30% fat
  • caster sugar
  • vanilla sugar, homemade
  • medium eggs
  • egg yolk

Bereidingswijze

  1. Place butter in mixing bowl and melt 2 min/100°C/speed 1.
  2. Add biscuits and sugar and crush 10 sec/speed 7.
  3. Spread crumb mixture in base of prepared springform tin. Use a spoon or your hands to press crumb mixture down firmly to make a compact layer. Refrigerate for 30 minutes.
  4. Preheat oven to 220°C and clean mixing bowl.
  5. Place cream cheese, cream, sugar and vanilla sugar in mixing bowl and mix 20 sec/speed 4.