Chestnut, Mushroom and Cranberry Tart

Chestnut, Mushroom and Cranberry Tart

This festive Chestnut, Mushroom and Cranberry Tart combines earthy chestnuts, savoury mushrooms and tart cranberries in a wholemeal pastry. The Thermomix TM7 effortlessly mixes the filling to perfect consistency while guiding you through each step, ensuring professional results for this impressive vegetarian main course.

Thermomix TM7 Voordelen

  • Guided Cooking - Cookidoo guides you step by step to achieve perfectly mixed chestnut and mushroom filling consistency. [Guided Cooking]
  • Hands-Free - The TM7 mixes cream cheese and chestnuts while you prepare the wholemeal pastry separately. [Hands-Free]
  • Multi-Functionality - One appliance chops mushrooms, blends chestnuts and mixes the tart filling without extra bowls. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 60 min 🍽️ Porties: 6

Ingrediënten

  • olive oil
  • wholemeal flour
  • fresh coriander leaves
  • olive oil
  • water
  • fine sea salt
  • fresh parsley leaves
  • olive oil
  • onions
  • garlic cloves

Bereidingswijze

  1. Preheat oven to 180°C and lightly grease a quiche tin (Ø 24 cm).
  2. Place flour, coriander, oil, water and salt in mixing bowl then mix 15 sec/speed 6. Tip out dough onto a lightly-floured surface.
  3. Roll out dough with a rolling pin, large enough to cover the base and sides of tin. Line base and sides of prepared tin with dough, prick the base with a fork then bake for 15-20 minutes (180°C) or until golden brown. Remove from oven and set aside. Keep oven on at 180°C. Meanwhile, clean and dry mixing bowl and continue with recipe.
  4. Place parsley in mixing bowl and chop 2 sec/speed 7. Transfer to a bowl and set aside.
  5. Place 35 g oil, onions, garlic and carrots in mixing bowl chop 5 sec/speed 5 then sauté 5 min/120°C/speed 1.