Chicken and Pepper Souvlaki with Rice
Tender chicken souvlaki with colourful peppers and fluffy rice, all prepared effortlessly in your Thermomix TM7 with perfect Asian-inspired marinade.
Thermomix TM7 Voordelen
- Varoma steaming - The Varoma gently steams colourful peppers while preserving their vibrant colour and crisp texture. [Hands-Free]
- Precision mixing - The TM7 perfectly blends ginger, garlic and sauces into an even, flavourful chicken marinade. [Built-in Precision]. [Precision Control]
- Temperature control - The Thermomix cooks long grain rice to fluffy perfection without burning or sticking. [Temperature Control]
Ingrediënten
- fresh root ginger
- garlic cloves
- soy sauce
- honey
- toasted sesame oil
- hoisin sauce
- ground black pepper
- chicken breasts, skinless
- peppers
- vegetable stock paste, homemade
Bereidingswijze
- Place ginger, garlic, soy sauce, honey, toasted sesame oil, hoisin sauce and black pepper in mixing bowl and mix 5 sec/speed 6. Transfer marinade to a bowl.
- Add chicken to marinade, stir to coat and allow to marinate in fridge for at least 15 minutes (this time can be used for preparing the peppers).
- Thread chicken pieces, alternating with peppers, onto skewers (approx. 18 cm long) and arrange skewers on Varoma dish and tray. Place remaining marinade, vegetable stock paste and salt in mixing bowl. Insert simmering basket, add long-grain rice to it, then add water over rice. Stir using spatula to wet all the rice. Set Varoma in position and steam 25 min/Varoma/speed 1. Set Varoma aside. Remove simmering basket with aid of spatula, transfer rice to a serving bowl and cover to keep warm. Transfer cooking liquid to a bowl.
- Place 400 g reserved cooking liquid and cornflour in mixing bowl, set Varoma back in position and cook 5 min/Varoma/speed 2. Set Varoma aside and adjust seasoning to taste. Serve rice with chicken skewers on top and sauce on the side, or pour some sauce over skewers and rice.