Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Name: Chicken Shawarma with Moroccan Houmous and Chilli Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: chicken thighs, boneless and skinless; garlic cloves; smoked paprika; cayenne pepper; ground cumin; ground turmeric; ground cinnamon; lemon; fine sea salt; olive oil

Enjoy succulent Chicken Shawarma with Moroccan Houmous and Chilli Sauce made in your Thermomix TM7. The precise low-temperature cooking ensures the chicken thighs remain incredibly juicy, while the machine effortlessly blends spices into a creamy houmous. This recipe brings restaurant-quality Middle Eastern flavours directly to your kitchen table.

Thermomix TM7 Voordelen

Precision cooking - The Thermomix cooks the chicken thighs at low temperature for maximum juiciness. [Precision Control]
Silky texture - Blend chickpeas and spices into a velvety Moroccan houmous in the mixing bowl. [Multi-functionality]. [Multi-Function]
Time saving - Chop garlic cloves and chilli flakes finely in seconds for the spicy sauce. [Time Savings]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

chicken thighs, boneless and skinless
garlic cloves
smoked paprika
cayenne pepper
ground cumin
ground turmeric
ground cinnamon
lemon
fine sea salt
olive oil