Chilled Chocolate Orange Tart

Chilled Chocolate Orange Tart

This chilled chocolate orange tart features a rich dark chocolate filling with digestive biscuit base. The Thermomix TM7 melts chocolate perfectly and mixes the creamy filling to ideal consistency for a smooth, professional dessert.

Thermomix TM7 Benefits

  • Precise melting - The Thermomix melts dark chocolate and butter gently without burning for silky results. [Temperature Control]
  • Hands-free mixing - The machine combines double cream and chocolate into velvety filling while you prepare the base. [Hands-Free]
  • Built-in precision - The Thermomix mixes digestive biscuits with butter to create uniform tart base consistency. [Multi-Function]
🕐 Preparation: 10 min ⏱️ Total: 360 min 🍽️ Servings: 8

Ingredients

  • unsalted butter
  • digestive biscuits
  • granulated sugar
  • orange
  • double cream
  • fine sea salt
  • dark chocolate (70% cocoa solids)

Instructions

  1. Place butter in mixing bowl and melt 4 min/40°C/speed 1.
  2. Add digestives, chop 2 sec/speed 6 then mix 5 sec/speed 4. Transfer to prepared tin and press down with the back of a spoon forming a firm biscuit layer. Set aside in fridge to chill.
  3. Place sugar and orange peel in mixing bowl then grind 20 sec/speed 10.
  4. Insert butterfly whisk. Add cream, orange juice and salt then heat 5 min/80°C/speed 1.
  5. Add chocolate and melt 4 min/60°C/speed 1. Remove butterfly whisk. Transfer to tin on top of biscuit base, cover with reusable wrap or cling film then chill in fridge until set (approx. 6 hours or overnight).