Chilli crab with coconut rice and sambal (Mark LaBrooy)
Prepare a vibrant chilli crab dish served with fragrant coconut rice and a spicy homemade sambal. This recipe blends fresh lemongrass and chillies into a rich paste. The Thermomix ensures the rice is perfectly fluffy and the sauce has an ideal consistency for a delicious seafood meal.
Thermomix TM7 Voordelen
- Spice blending - The Thermomix transforms fresh lemongrass and long chillies into a fragrant sambal paste in seconds. [Multi-functionality]. [Multi-Function]
- Automated rice cooking - TM7 simmers long grain rice in coconut milk for a fluffy texture without boiling over. [Precise Control]. [Precision Control]
- Step-by-step guidance - Cookidoo navigates the complex spices of this Mark LaBrooy recipe for a guaranteed delicious result. [Guided Cooking]
Ingrediënten
- olive oil
- lemongrass
- fresh long red chillies
- fresh ginger
- garlic cloves
- eschalots
- fresh coriander
- palm sugar
- fish sauce
- cherry tomatoes