Chocolate and Peanut Protein Bombs
These no-bake chocolate and peanut protein bombs are a nutritious snack packed with vanilla whey, oats, and canned chickpeas. The Thermomix effortlessly chops the roasted nuts and blends the chickpea mixture into a velvety base. With precise temperature control, you melt the dark chocolate perfectly for a healthy, energy-boosting treat.
Thermomix TM7 Benefits
- Precision blade action - The Thermomix chops the roasted peanuts uniformly in mere seconds without any mess. [Precision Control]
- Gentle heating - TM7 melts the dark chocolate gradually to create a silky coating without burning it. [Multi-Function]
- Hands-free blending - The Thermomix purees the canned chickpeas and oat flakes into a velvety, uniform batter. [Hands-Free]
Ingredients
- peanuts, roasted, unsalted
- canned chickpeas
- fine oat flakes
- vanilla whey protein powder
- milk
- dark chocolate
Instructions
- Place peanuts in mixing bowl and chop 3 sec/speed 6. Transfer to a bowl and set aside.
- Place chickpeas, fine oat flakes, vanilla protein powder and milk in mixing bowl then mix 10 sec/speed 4.5. Scrape down sides of mixing bowl with spatula.
- Add 60 g prepared chopped peanuts and mix 5 sec//speed 3. Finish mixing with spatula, then transfer to a bowl and set aside. Clean and dry mixing bowl.
- Place chocolate in mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula. Melt 5 min/50°C/speed 2. Divide ⅔ melted chocolate between holes of Thermomix® Nester and gently shake to cover the insides of the holes. Place in freezer for 5 minutes. Meanwhile, continue with recipe.
- Return mixing bowl with remaining chocolate to Thermomix® then warm 5 min/50°C/speed 2. Remove Thermomix® Nester from fridge and divide chickpea-protein-mixture between holes of Thermomix® Nester. Cover with a layer of remaining chocolate and sprinkle with remaining chopped peanuts. Place in fridge to cool for at least 30 minutes.