Chocolate Bourbons

Chocolate Bourbons

Create classic Chocolate Bourbons with your Thermomix TM7, where precise mixing melts chocolate and butter perfectly for smooth, professional-quality biscuits every time.

Thermomix TM7 Voordelen

  • Hands-free mixing - The Thermomix combines cocoa powder and butter into smooth dough while you prepare other ingredients. [Hands-Free]
  • Temperature control - Precise heat melts chocolate and butter without burning for glossy filling every time. [Temperature Control]
  • Multi-functionality - One appliance mixes dough, melts chocolate, and prepares filling without extra bowls or washing up. [Multi-Function]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 45 min 🍽️ Porties: 25

Ingrediënten

  • unsalted butter
  • light brown sugar
  • golden syrup
  • self-raising flour
  • cocoa powder
  • cornflour
  • water
  • fine sea salt
  • unsalted butter
  • icing sugar

Bereidingswijze

  1. Preheat oven to 170°C and line 2 baking trays with baking paper.
  2. Place butter, sugar and golden syrup in mixing bowl then cream 30 sec/speed 4.
  3. Add flour, cocoa powder, cornflour, water and salt then mix 20 sec/speed 6. Scrape down sides of mixing bowl with spatula then mix again 20 sec/speed 6, adding up to 1 Tbsp more water if dough does not start to come together.
  4. Tip out onto work surface and bring together into a ball. Roll out between two pieces of cling film until 4-5 mm thick. Cut out rectangles (approx. 6 cm x 3 cm) using a sharp knife or pastry cutter, then use a palette knife to transfer biscuits to prepared baking trays, placing at least 2 cm apart.
  5. Use a skewer to make shallow holes along the top of each biscuit (2 rows of 5 is traditional). Bake for 10-12 minutes (170°C). Leave on trays for 5 minutes before transferring to a wire rack to cool and harden. Meanwhile, clean mixing bowl and prepare filling.