Chocolate Chestnut Cheesecake

Chocolate Chestnut Cheesecake

Indulge in this luxurious Chocolate Chestnut Cheesecake, where rich dark chocolate meets creamy chestnut purée. The TM7 melts chocolate perfectly and mixes the smooth cheesecake filling effortlessly, creating a decadent dessert with velvety texture and deep chocolate notes.

Thermomix TM7 Voordelen

  • Temperature control - The TM7 melts dark chocolate gently without burning for perfectly smooth chocolate layers. [Temperature Control]
  • Hands-free mixing - The machine whisks cream cheese and chestnut purée into velvety consistency while you prepare the base. [Hands-Free]
  • Multi-functionality - One appliance melts chocolate, mixes filling, and steams the cheesecake without changing bowls. [Multi-Function]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 60 min 🍽️ Porties: 12

Ingrediënten

  • caster sugar
  • unsalted butter
  • vanilla extract
  • baking powder
  • fine sea salt
  • egg yolks
  • plain flour
  • dark chocolate
  • caster sugar
  • double cream

Bereidingswijze

  1. Line base of a springform tin (Ø 20 cm, see tip) with baking paper.
  2. Place sugar in mixing bowl and grind 10 sec/speed 10.
  3. Add butter and vanilla extract then mix 20 sec/speed 4.
  4. Add baking powder, salt, egg yolks and flour then mix 10 sec/speed 3. Transfer to prepared tin. With wet hands, press dough down evenly into tin then place in freezer for 20 minutes (or in fridge for 2 hours).
  5. Towards the end of this time, preheat oven to 150°C. Bake pastry base for 30-35 minutes (150°C) until lightly golden. Leave in tin to cool completely before continuing with recipe.