Chocolate Fudge Cake

Chocolate Fudge Cake

Indulgent Chocolate Fudge Cake with rich dark chocolate and velvety cocoa powder. The Thermomix TM7 melts chocolate perfectly and mixes the batter to ideal consistency for a moist, decadent dessert that impresses every time.

Thermomix TM7 Voordelen

  • Precise melting - The TM7 melts dark chocolate gently without burning for perfect glossy consistency. [Temperature Control]
  • Uniform mixing - The machine combines cocoa powder and butter into a velvety smooth batter effortlessly. [Hands-Free]
  • Built-in precision - The integrated scale measures sugar and flour to exact gram for consistent results. [Multi-Functionality]. [Precision Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 12

Ingrediënten

  • unsalted butter
  • dark chocolate
  • water
  • self-raising flour
  • cocoa powder
  • light brown sugar
  • golden caster sugar
  • large eggs
  • crème fraîche
  • dark chocolate

Bereidingswijze

  1. Preheat oven to 170°C. Grease and line two cake tins (Ø 20 cm) with baking paper then set aside.
  2. Place chocolate in mixing bowl and chop 4 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  3. Add butter and water then melt 2 min/80°C/speed 1.5.
  4. Add flour, cocoa powder, light brown sugar, caster sugar, eggs and crème fraîche then mix 20 sec/speed 5. Scrape down sides of mixing bowl with spatula and mix again 10 sec/speed 5.
  5. Divide cake batter between cake tins and bake for 35-40 minutes (170°C) until a skewer inserted in centre comes out clean. Clean and dry mixing bowl.