Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: butter, unsalted (from cows' milk); dark chocolate; water; all purpose white flour; cocoa powder (all types); baking powder; golden brown sugar; sugar; egg, large (65-70 g); crème fraîche, min 30% fat

This rich Chocolate Fudge Cake uses dark chocolate and cocoa powder for a deep flavour. The Thermomix melts butter and chocolate gently without burning, ensuring a perfect texture. Ideal for baking enthusiasts, this dessert achieves a velvety consistency effortlessly with precise heat control and hands-free whisking.

Thermomix TM7 Voordelen

Precise temperature control - The Thermomix melts dark chocolate and butter gently without burning for a glossy result. [Precise Temperature]. [Precision Control]
Hands-free whisking - TM7 beats eggs and sugar into a voluminous mixture using the Butterfly whisk. [Hands-Free]
Multi-functionality - One appliance blends cocoa powder and flour into a smooth, consistent batter easily. [Multi-Function]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

butter, unsalted (from cows' milk)
dark chocolate
water
all purpose white flour
cocoa powder (all types)
baking powder
golden brown sugar
sugar
egg, large (65-70 g)
crème fraîche, min 30% fat