Chocolate Guinness® Cake

Chocolate Guinness® Cake

Indulge in this rich Chocolate Guinness® Cake where stout enhances cocoa depth for a moist, decadent dessert. The Thermomix TM7 effortlessly mixes the batter to perfect consistency, melts chocolate without burning, and whips the creamy topping, making this sophisticated cake surprisingly simple to prepare.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 thoroughly combines cocoa powder and flour for an even chocolate cake batter. [Mixing]. [Precision Control]
  • Hands-free mixing - The machine blends butter and sugar while you prepare other cake ingredients. [Hands-Free]
  • Temperature control - Gentle heat melts chocolate and butter without burning for a glossy ganache. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 120 min 🍽️ Porties: 12

Ingrediënten

  • Guinness®
  • unsalted butter
  • cocoa powder
  • caster sugar
  • plain flour
  • sour cream
  • medium eggs
  • natural vanilla extract
  • bicarbonate of soda
  • cream cheese

Bereidingswijze

  1. Preheat oven to 160°C. Grease and line a round cake tin (Ø 20 cm) with baking paper.
  2. Place Guinness and butter in mixing bowl and heat 3 min/90°C/speed 2.
  3. Add cocoa powder and 320 g sugar then mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  4. Add flour, sour cream, eggs, vanilla and bicarbonate of soda then mix 20 sec/speed 3. Scrape down sides of mixing bowl with spatula then mix again 10 sec/speed 3.
  5. Transfer cake batter to prepared cake tin and bake for 55-60 minutes (160°C) until a skewer inserted into the centre comes out clean. Leave to cool in tin for 10 minutes then transfer to a wire rack to cool completely. Clean and dry mixing bowl. Once cooled, make icing.