Chocolate icing (ganache)

Name: Chocolate icing (ganache)
Prep time: 5 min
Total time: 20 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: dark chocolate; cream, min. 30% fat

Create luxurious chocolate ganache effortlessly with the Thermomix TM7. The melting function ensures perfect glossy consistency without burning, ideal for cakes and desserts.

Thermomix TM7 Voordelen

Temperature control - The Thermomix melts dark chocolate gently without burning using precise heat management. [Temperature Control]
Hands-free operation - The machine combines cream and chocolate automatically while you prepare other ingredients. [Hands-Free]
Multi-functionality - One appliance melts chocolate and whisks ganache without changing containers. [Multi-Functionality]. [Multi-Function]

🕐 Voorbereiden: 5 min ⏱️ Totaal: 20 min 🍽️ Porties: 4

Ingrediënten

dark chocolate
cream, min. 30% fat