Chocolate Macarons

Chocolate Macarons

Create elegant chocolate macarons with your Thermomix TM7. The machine precisely grinds almonds and melts chocolate to perfection, ensuring consistent results for these delicate French patisserie treats every time.

Thermomix TM7 Voordelen

  • Precise grinding - The TM7 grinds blanched almonds into an ultra-fine powder in seconds for perfect macaron shells. [Built-in Precision]. [Precision Control]
  • Gentle melting - The Thermomix melts dark chocolate and butter without burning for a silky ganache filling. [Temperature Control]
  • High-speed mixing - The machine whisks egg whites to stiff peaks effortlessly for consistent macaron batter texture. [Hands-Free]
🕐 Voorbereiden: 45 min ⏱️ Totaal: 1500 min 🍽️ Porties: 40

Ingrediënten

  • dark chocolate (70% cocoa solids)
  • double cream
  • unsalted butter
  • caster sugar
  • blanched almonds
  • cornflour
  • cocoa powder
  • egg whites

Bereidingswijze

  1. Place chocolate in mixing bowl and grate 15 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  2. Add cream and melt 4 min/50°C/speed 1.
  3. Add butter and mix 15 sec/speed 4. Transfer to a bowl and set aside. Wash and dry mixing bowl.
  4. Place sugar in mixing bowl and grind 15 sec/speed 10. Transfer to a bowl and set aside.
  5. Place almonds in mixing bowl and grind 20 sec/speed 10.